青山学院大（英米文）BC方式の入試問題からです。
Alice Watersさんは、知っておいた方がいい人物なので、入試ではない人にも聞いてもらいたいです。
Part III Multiple Choice
ここでは，インタビューの最後のパートを聞いて、空所を埋めるのに最も適切な選択肢を①～④の中から1つ選び，その番号を丸で囲んで下さい。まず，PartⅢのそれぞれの問題に目を通してください。音声は3分後に流れます。
- Alice Waters thinks that the spread of supermarkets that specialize in natural foods, such as Whole Foods, ( ).
①is a sign that her activism has been successful
②means that food selections will improve in the future
③makes it unnecessary for her to go to the farmers’ market
④has led to confusion about terms such as “local” or “organic”
- The Edible Schoolyard gives children a chance to ( ).
①experience the whole cycle of eating
②learn how they can start their own restaurant
③go from the garden to the kitchen senselessly
④work in a kitchen and in the fields for reasonable wages
- Alice Waters tries to persuade people to accept her new proposals by ( ).
①setting them in a new place
②offering them a different fruit each day
③serving a delicious meal to them
④appealing to their sense of perfection
- According to Alice Waters, the fast-food industry spreads the false idea that going to farmers’ markets and cooking homemade meals is ( ).
①all right as long as there is a McDonald’s nearby
②not practical for lower income people
③not difficult to do and a complete pleasure
④the best way to take care of the land
- It is possible for Alice Waters to run her restaurant and engage in activism because ( ).
①she trusts the main chefs to run the restaurant as if it were theirs
②the restaurant staff are monitored by a hidden camera
③all of her customers are activists
④she needs to be in control all the time
- After she retires. Alice Waters is thinking about ( ).
①using the back of her mind to meditate deeply
②building a home where the elderly could be away from young people
③doing work that is not too meaningful
④starting a project that would bring together baking and publishing
- Alice Waters’ parents ( ).
①were always doubtful of the success of her restaurant
②supported her efforts to start her own restaurant from the beginning
③inspired her to start a restaurant through their work at the Institute of Social Research
④did not begin to support her until it was clear that Chez Panisse would be successful
- The two-chef system ( ).
①led to a worsening of work conditions
②encouraged unhealthy competition among chefs
③made it possible for the restaurant staff to work more flexibly
④allowed the staff to bring family members to work once per month
- There is only one Chez Panisse because ( ).
①there has not been popular demand for more of them to open
②Alice Waters likes to know the staff and customers deeply
③other restaurants are too difficult to compete against
④chefs who work at Chez Panisse leave to start their own businesses
- The decision to use only ingredients that are in season ( ).
①led Chez Panisse to discover the many vegetables, grains, and beans that were available
②brought a more ethnically diverse group of people to patronize Chez Panisse
③made it necessary to accept a more limited variety of greens, carrots. and turnips
④forced Chez Panisse’s chefs to pay more attention to the color of dishes than their taste
＜解答＞
31－④ 32－① 33－③ 34－② 35－①
36－④ 37－② 38一③ 39－② 40－①
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