青山学院大（英米文BC方式）対策です。
動画では、
音声１回目は、問題を一緒に解けるようになっています。
音声２回目は、解答と音声をもう一度流しているので確認です。
＜問題＞
音声を聞いて，空所を補充してください。まず，Part Iの英文に日を通してください。音声は2分後に流れます。解答用紙（その3）を使います。
Alice Waters is a chef and author, but she is best known as the founder of Chez Panisse Restaurant. In the half century of the restaurant’s ( 16 ), she developed close relationships with local farmers who supply the ingredients for the dishes. Through those relationships she came to ( 17a ) ( 17b ) eating locally is healthier, tastier, and better for the earth. She became so influential that when Barack Obama became president, Alice Waters ( 18 ) Michelle in the planting of a White House vegetable garden that would grow food for the Obama family.
Her ( 19 ) awakening began in the 1960s during a movement for free speech when she was a student at the University of California, Berkeley. Following ( 20 ) , Waters spent a year studying at the International Montessori School in London before returning to California to teach. Both her activism and teaching influenced how she came to organize her restaurant and form her philosophy regarding food.
In the 1970s the United States was still years away from the transformation in eating habits which has brought farmers’ markets and organic foods to a large audience. Alice Waters’ passion for whole, unprocessed foods inspired her to ( 21 ) her restaurant in Berkeley despite having little money and no experience running restaurants. When Chez Panisse opened in 1971, it was with a ( 22 ) untrained staff, a single set fixed-price menu that changed daily, and a policy that seemed to many at the time to be unrealistic: Waters wanted to create meals using only locally grown seasonal ingredients, and she wanted to have ( 23a )( 23b ) with the producers of those ingredients.
She didn’t expect to spark a national movement toward local, organic food or to influence a ( 24 ) of chefs to follow in her footsteps. But she did.
Alice Waters has received many honors and awards for her ( 25 ) in addition to writing a number of cookbooks, and a book about her life, Coming to My Sense: The Making of a Counterculture Cook, was published in 2017.
アリス・ウォータース（Alice Louise Waters 1944年4月28日-) は、アメリカのシェフ、レストラン経営者、活動家、作家である。1971年にオープンしたアメリカ・カリフォルニア州バークレーにあるレストラン「シェ・パニーズ」の創業者であり、オーガニック、地元産の食材を使用し、カリフォルニア料理の先駆者として知られる。
出典: フリー百科事典『ウィキペディア（Wikipedia）』
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